The bewitching island world of Jersey, with its fascinating amalgam of British and French cultures, is famous for its hospitality and stunning scenery. In the capital of St. Helier The Club Hotel & Spa has been enrapturing even the most seasoned travellers since its opening a few years ago.
The hotel interiors show a contemporary design finesse and are acutely influenced by Jersey’s natural beauty, with the prominence of natural materials such as walnut, polished granite, and marble. The same immaculate standards are maintained in the bedrooms, each lavishly appointed with down quilts, feather bed mattress covers and state-of-the-art entertainment centres.
Bohemia Restaurant is deservedly a renowned gastronomic destination. Under the expert direction of Michelin-starred chef Callum Graham you can enjoy such delicacies as Jersey asparagus, locally caught sea bass, lobster, crab and Royal Bay oysters and foie gras. Drinks and snacks can be taken on the lovely rooftop terrace, and the hotel also offers informal dining in the form of Club House Restaurant, overlooking the outdoor pool.
Don’t miss a relaxing spa session. Salt water pool, a wide range of treatments including the much-recommended rasul mud therapy, as well as a salt cabin, sauna, steam room and experience showers mean you’re sure to leave feeling completely rejuvenated.