Ross-on-Wye Luxury Breaks

Enjoy the utmost in 5 star luxury with Best Loved's range of superb Ross-on-Wye luxury specials. Enjoy stunning accommodation with a fine attention-to-detail and those extra special touches, such as champagne, that make staying in one of these hotels a truly unique experience.

Also see Luxury Breaks in UK & IrelandUKEnglandMidshiresHerefordshire

Key to Hotels: The colour of the rosette is a rough guide to the price of a twin or double room: up to £95/€156

	WINTER MIDWEEK SPECIAL The Chase Hotel (Ross-on-Wye, Herefordshire, UK) Offer: Enjoy great midweek (Sunday to Thursday) rates this winter with overnight accommodation and breakfast fr... From: 30th November 2008 To: 23rd December 2008
	TWIXMAS GETAWAY The Chase Hotel (Ross-on-Wye, Herefordshire, UK) Offer: Help make the Christmas period a little less stressful with this relaxing 2 day getaway break (available... From: 27th December 2008 To: 29th December 2008

BEST LOVED RECOMMENDS:

OFFER: Colwall Park

Malvern, Worcestershire

Malvern Gourmet break from £90pppn. Glorious winning food in the Seasons Restaurant(2 AA rosettes, Michelin Guide, Good Food Guide etc.), at this charming and friendly country house in the Malvern Hills. Have a 3 course dinner at Seasons on Sunday, and stay over from only £25pp.

BOOK NOW: Buckland-Tout-Saints

Kingsbridge, Devon

Autumn and Winter Luxury in Devon - 2 nights from £240 Historic 16th century South Hams manor house with award winning restaurant in 4 acres of gardens. Choose a 2,3 or 4 night stay, plus add dinner up to the value of £50 AND an extra night from just £50.

 

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Featured Hotel			Best Loved Life
OFFER: Rathsallagh House OFFER: Rathsallagh House Co Wicklow Break from €229 pps. Uncover the meaning of true Irish hospitality this autumn, at this gorgeous country house hotel. This break includes bed and breakfast for 2 nights, a 6-course dinner and either a half hour massage or round of golf.			Restaurant - La Porte des Indes Restaurant - La Porte des Indes Curry, or to be more precise, chicken tikka masalla, long ago replaced fish and chips as Britain’s national dish. Top of the curry tree for me is La Porte des Indes – a cavernous restaurant (300 seats on two floors) behind a modest door in the heart of London’s west end.
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