The Brookhouse

The Brookhouse has woven a kind of magic over the people who work there, and they are all local and as loyal as can be: Two of the staff have been there more than 20 years and the only new boy is the owner, John Westwood, who has been at The Brookhouse a mere 19 years! The service is nimble and comes wreathed in smiles and a winning country accent.

The restaurant has an excellent reputation for good food. Soft lights and candlelight reflect in silver and crystal; fresh flowers are everywhere. Freshness is the order of the day, and the wine list offers imaginative, rare and unusual wines. The bedrooms are splendidly appointed, but do ask to see them all; you'll find a truly remarkable collection of antique beds, all gorgeously caparisoned and notably comfortable.