The Arundell Arms

The hotel has been owned by Anne Voss-Bark since 1961. A highly respected former Woman Hotelier of the Year, she has created just the kind of comfortably elegant surroundings and convivial atmosphere that instantly puts guests at their ease. There is peace and quiet in the sitting room, a buzz of chat in the bar, delightful bedrooms and an award-winning restaurant where Master Chef, Steven Pidgeon and Matthew Worsfold, share credit for the highly praised modern British cuisine.

This is a quiet paradise for experienced and novice fishermen. The hotel owns 20 miles of water frequented by wild brown trout, salmon and sea trout. Advice, lessons and tackle are here for the asking. If fishing is not your bag, there are famous houses, rugged moors and mysterious menhirs to be explored.