Swinton Park is positioned in a stunning 200-acre park with lakes and gardens and fascinating areas to explore, from the Quarry Gill Bridge to Druid's Temple. The building has been developed over the years as a Victorian 'castle'...
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with the addition of battlements, turrets and enormous reception rooms. For that real 'castley' feel, choose the Turret Suite, with its steep stairs on three floors, or one of the other vast suites on both floors with fabulously draped half-tester beds.
Elegant bedrooms are equipped with modem points, CD players and satellite television, and there is wi-fi access throughout the hotel. The gracious reception rooms are lavishly furnished with open fires, antiques and ancestral portraits. The hotel also has a spa, a wide choice of massage and beauty treatments, private cinema, boot room and snooker room. The superb three-rosette Samuels Restaurant, under the direction of new head chef Andy Burton, enjoys sweeping views over the surrounding parkland, and serves a contemporary menu with an emphasis on game, venison and fresh produce from the surrounding family estate and walled garden.
Celebrity chef Simon Crannage runs a cookery school in the converted Georgian stables, with a wide choice of hands-on day and residential courses to choose from throughout the year.