St Michael's Manor

Each of the 30 bedrooms have been individually designed and supplied with books, games and magazines. Many of the bedrooms overlook the hotel's sweeping lawns, award-winning grounds and rich wildlife activity on the lake beyond.

The award-winning restaurant and conservatory also overlook the gardens and lake, where you can enjoy freshly prepared modem British cuisine at lunch or dinner. Among the many sumptuous dishes on offer you can choose from seared foie gras with vanilla, apple and ginger brioche, poached sea bass with truffle potatoes, baby leeks and sauce Genevoise, and for dessert Lime leaf and lemongrass crème brûlée with shortbread biscuits.