Penmaenuchaf Hall

And especially for the food! This stunning countryside sets the scene for some of the most memorable cuisine to be had in Wales. At Penmaenuchaf Hall, bass, lobster and crab, Welsh lamb, black beef and game, fresh fruit, vegetables and Welsh dairy products are all prepared with the authority and flair of an award-winning chef.

Penmaenuchaf Hall was built in 1860 and is set amidst 21 extensive acres of landscaped gardens and woodland with views of the Mawddach Estuary and the mountains beyond. Its dedicated owners have kept a family home atmosphere whilst indulging their guests in every way they can. Your room will be luxurious and well-appointed, and the hospitality as warm as the glowing oak and mahogany interiors and the crackling log fires of winter.

It's said that he who sleeps the night on Cader Idris will wake blind, mad or a poet. Not here; you will awake refreshed - and wiser, too, for having stayed at Penmaenuchaf Hall.