A deft flick of the wrist could launch a fish from Dublin Bay into a waiting pan in Aidan MacManus' kitchen. As it is, the ocean's finest tends to travel the 400 yards from Howth Pier in a rather more sedate fashion, since only...
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the pick of the morning's catch passes muster in this renowned fish restaurant.
Aidan and Joan MacManus first opened their restaurant business more than 30 years ago and have since nurtured a network of trusty suppliers who can rustle up everything from locally-caught lobster and crab to organically-grown vegetables. To complement the menu, there is a well-stocked wine cellar, and guests can enjoy a pre-dinner drink while choosing from the award-winning wine list.
In 2000, Aidan and Joan completed a major refurbishment of the old harbour master's house. The new look is light and bright, with a subtle nautical theme, a first-floor restaurant offering splendid bay views and eight charming sea-facing guest rooms.
Howth is just 25 minutes from central Dublin by DART rail link and a great base for golfers and sailors. Horse riding can be arranged, and walkers can hike the unspoilt cliff path and trails around Howth Head.
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