Portmeirion occupies a magical peninsular setting, jutting into Tremadog Bay in North Wales . The enchanting private village was the realisation of a childhood dream created by architect Clough Williams-Ellis between 1926 and...
More About Hotel Portmeirion
1976, and its deft marriage of beautiful and eclectic restored buildings and Italianate decorative features lends it a distinctly otherworldly charm. In fact, it became famous as the fantasy backdrop for the cult 1960s British TV series The Prisoner.
Surrounding the village on three sides are 145 acres of woods and farmland and the whole peninsula is gifted miles of sandy beaches. Portmeirion's sheltered coastal location, coupled with the warming influence of the Gulf Stream, result in mild, frost-free winters which enable many rare subtropical trees and shrubs to flourish here.
The interiors of the main hotel building on the shore reflect Sir Clough's light opera approach to the village's architecture. The hotel is the focal point of the village, housing the curvilinear dining room which overlooks the estuary. Head Chef David Doughty's cooking is based on the best local ingredients such as Welsh lamb and Welsh Black beef. The wine list maintains quality and good value with a liberal scattering of fine names to complement the cuisine.
The hotel's 42 bedrooms and suites are located both in the main hotel building and in the village, with a further 17 self catering cottages.