Gliffaes Country House Hotel

The dining at the Gliffaes is all about the fresh sustainable local produce - something the hotel is passionate about. Situated as it is in a national park with little farmland, the Gliffaes kitchen has access to some especially good lamb and beef, even for the already high Welsh standards, while in winter the menu includes the best of local game and traditional root vegetables. Two-thirds of the produce is sourced from within 50 miles of the hotel and fish comes only from sustainable fisheries.

Gliffaes makes a more than ideal base for exploring the magic of the Brecon Beacons National Park, as well as the beautiful market towns, villages and castles of this corner of Wales - full of history, sheer natural beauty and the matchless character of its people.