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Wedding Hotels in Glasgow Airport (8 RESULTS) |
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up to £95/€156
£175/€280
£120/€200
from £196/€320
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An absolute treasure close to Edinburgh and Glasgow |
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Stylish splendour in Glasgow's West End | ||||||
Call 0845 012 1685  |
Call 0845 012 1560 | ||||||||
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A hidden jewel in Ayrshire |
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Set sail for dreamy days by the shores of Lake Ullswater | ||||||
Call 0845 012 1521 |
Call 0845 012 1676 | ||||||||
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Its own private island, Eriska is all about fulfilling dreams |
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A grand historic hall just minutes from Glasgow | ||||||
Call 0845 012 1637 |
Call 0845 012 1768 | ||||||||
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An historic house centrally situated for Callander and the Trossachs |
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Mountain grandeur, fascinating wildlife and lochside beauty | ||||||
Call 0845 012 1711 |
Call 0845 012 1706 | ||||||||
Autumn and Winter Luxury in Devon - 2 nights from £240 Historic 16th century South Hams manor house with award winning restaurant in 4 acres of gardens. Choose a 2,3 or 4 night stay, plus add dinner up to the value of £50 AND an extra night from just £50.
Malvern Gourmet break from £90pppn. Glorious winning food in the Seasons Restaurant(2 AA rosettes, Michelin Guide, Good Food Guide etc.), at this charming and friendly country house in the Malvern Hills. Have a 3 course dinner at Seasons on Sunday, and stay over from only £25pp.
Featured Hotel |
Best Loved Life |
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OFFER: Rathsallagh HouseOFFER: Rathsallagh House
Co Wicklow Break from €229 pps Discover true Irish hospitality this autumn at this gorgeous country house hotel. Includes bed and breakfast for 2 nights, a 6-course dinner and either a half-hour massage or round of golf.
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The Real Greek - MaryleboneThe Real Greek - Marylebone
While the most expensive restaurants in London are still packing them in, those in the middle price range are finding it harder to lure their traditional customers through the door. To the rescue comes The Real Greek Restaurant. There are all the usual Greek dishes on the menu – Lamb, Chicken and Pork plus an exceptionally nice Bifteki (basically a hamburger with spring onions and served with yoghurt) and all are cooked and presented in a way that is a cut above the average.
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