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Seaside Hotels near Highlands (12 RESULTS) |
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£175/€280
£120/€200
from £196/€320
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Timelessness and tranquillity by the banks of the Beauly Firth |
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A stylish jewel in the Isle of Skye | |||||||
Call 0845 012 1578  |
Call 0845 012 1585 | |||||||||
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A magical visual and culinary experience on the beautiful Isle of Skye |
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Let a famed distillery's 'Home in the Highlands' be your home! | |||||||
Call 0845 012 1582 |
Call 0845 012 1704 | |||||||||
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Unwind amidst one of Europe's last great unspoilt wildernesses |
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Its own private island, Eriska is all about fulfilling dreams | |||||||
Call 0845 012 1623 |
Call 0845 012 1637 | |||||||||
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At home with Lord and Lady Macdonald in this lochside retreat |
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A private luxury retreat on Scotland's stunning west coast | |||||||
Call 0845 012 1586 |
Call 0845 012 1701 | |||||||||
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A place of comfort and calm in a wild and beautiful environment |
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An oasis of civilisation in a wild, untouched landscape | |||||||
Call 0845 012 1559 |
Call 0845 012 1702 | |||||||||
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A highland inn surrounded by dramatic sea and landscapes |
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Step in from the raw beauty of the Isle of Skye and discover the easy joys of Ullinish | |||||||
Call 0845 012 1601 |
Call 0845 012 1583 | |||||||||
Autumn and Winter Luxury in Devon - 2 nights from £240 Historic 16th century South Hams manor house with award winning restaurant in 4 acres of gardens. Choose a 2,3 or 4 night stay, plus add dinner up to the value of £50 AND an extra night from just £50.
Malvern Gourmet break from £90pppn. Glorious winning food in the Seasons Restaurant(2 AA rosettes, Michelin Guide, Good Food Guide etc.), at this charming and friendly country house in the Malvern Hills. Have a 3 course dinner at Seasons on Sunday, and stay over from only £25pp.
Featured Hotel |
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Bushmills Inn HotelBushmills Inn Hotel
Co Antrim 2 Nights DBB only £148 Stay at the world's oldest distillery, located between the spectacular Giant's Causeway and the golfing paradise of Royal Portrush. Dinner is taken in the award-winning hotel restaurant.
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Restaurant - La Porte des IndesRestaurant - La Porte des Indes
Curry, or to be more precise, chicken tikka masalla, long ago replaced fish and chips as Britain’s national dish. Top of the curry tree for me is La Porte des Indes – a cavernous restaurant (300 seats on two floors) behind a modest door in the heart of London’s west end.
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