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Also see Lochside Hotels in UK & Ireland
Lochside Hotels in UK (13 RESULTS) |
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up to £95/€156
£175/€280
£120/€200
from £196/€320
Two night bed and breakfast break. Two night's accommodation, full English, dinner on one night, afternoon tea on one day, bottle of house wine and chocolates in room. Deluxe room - £350; Superior - £370.00 Spa Room - £400; Luxury Spa room £420 (total for 2 nights).
Escape into the idyllic setting of Hartwell House and grounds. This classic stately home with spa is one of the finest hotels in Britian. The Hartwell One Night Special Occasions Break is ideal for an anniversary, engagement, birthday or just a night away. Enjoy dinner to the value of £39 per person, accommodation, early morning tea, cooked breakfast, full use of the Hartwell Spa, Bicester Village VIP shopping voucher book, service and VAT, together with a half bottle of Champagne, a bowl of fresh fruit, and box of handmade chocolates in your room on arrival. From £385 per room Sunday to Thursday, and £420 per room on a Friday or Saturday.
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Drumossie HotelDrumossie Hotel
Highland Spring Break Situated in nine acres in the heart of the scenic Scottish Highlands and voted Inverness Hotel of the Year 2006, the Drumossie is Four Star Luxury in a stunning location. This March and April £150 per couple including full Highland breakfast; or £200 including dinner in the 2 AA Rosette Restaurant and full Highland Breakfast. Stay 2 nights and Drumossie will give you the 3rd night for free (bed and breakfast only).
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The Real Greek - MaryleboneThe Real Greek - Marylebone
While the most expensive restaurants in London are still packing them in, those in the middle price range are finding it harder to lure their traditional customers through the door. To the rescue comes The Real Greek Restaurant. There are all the usual Greek dishes on the menu – Lamb, Chicken and Pork plus an exceptionally nice Bifteki (basically a hamburger with spring onions and served with yoghurt) and all are cooked and presented in a way that is a cut above the average.
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