|
|
|||||||||||||||||||||||||||||||||||
 |  MAP SEARCH |
Also see Extended Stay Hotels in UK & IrelandUKEnglandWest CountryCornwall
Extended Stay Hotels in Looe, Cornwall, West Country, England, UK (1 RESULT) |
|---|
£175/€280
|
Discover Cornwall from this delightfully secluded manor |  | ||||
Call 0845 012 1625  |
||||||
Two night bed and breakfast break. Two night's accommodation, full English, dinner on one night, afternoon tea on one day, bottle of house wine and chocolates in room. Deluxe room - £350; Superior - £370.00 Spa Room - £400; Luxury Spa room £420 (total for 2 nights).
Escape into the idyllic setting of Hartwell House and grounds. This classic stately home with spa is one of the finest hotels in Britian. The Hartwell One Night Special Occasions Break is ideal for an anniversary, engagement, birthday or just a night away. Enjoy dinner to the value of £39 per person, accommodation, early morning tea, cooked breakfast, full use of the Hartwell Spa, Bicester Village VIP shopping voucher book, service and VAT, together with a half bottle of Champagne, a bowl of fresh fruit, and box of handmade chocolates in your room on arrival. From £385 per room Sunday to Thursday, and £420 per room on a Friday or Saturday.
Featured Hotel |
Best Loved Life |
|||
|---|---|---|---|---|
BOOK NOW: Savoro Restaurant with RoomsBOOK NOW: Savoro Restaurant with Rooms
A hidden gastronomic gem and boutique hotel in Hertfordshire Savoro, a culinary oasis in High Barnet, is a restaurant serving modern British food with an occasional European twist. The food is complemented by an extensive list of over 50 wines from around the world including excellent quality house wines. Head Chef Robert Brown, having trained in top kitchens for many years, brings over 15 years experience and passion to the job. Upstairs boutique accommodation offers 9 luxury rooms decorated in contemporary taupes, browns and creams, providing the perfect place to relax after Savoro's delicious foods and drinks.
|
Restaurant - La Porte des IndesRestaurant - La Porte des Indes
Curry, or to be more precise, chicken tikka masalla, long ago replaced fish and chips as Britain’s national dish. Top of the curry tree for me is La Porte des Indes – a cavernous restaurant (300 seats on two floors) behind a modest door in the heart of London’s west end.
|
|||
| Archive | Archive | |||
